At MOE燃 炭火燒肉(本店), the menu centers on premium yakiniku grilled over charcoal, offering true depth of flavor in every bite. Diners can expect a rich selection of high-quality meats, including tender 翼板肉 (chuck flap tail), flavorful Japanese Wagyu, and unique cuts like 辣味牛胸肉泡飯 (spicy beef brisket rice soup) and fresh 生牛肉 (raw beef). The variety of meats caters to lovers of both classic and adventurous flavors.
Complement the grilled meats with carefully chosen side dishes and salads. Highlights include the nutty Roasted Sesame Dressing Salad, refreshing Dried Seaweed and Tofu Salad, crisp Chinese Cabbage Kimchi, and vibrant Mixed Korean Vegetables. Soups and rice dishes such as 湯飯 (soup rice) balance the meal with comforting warmth.
The menu also features a range of small plates like 软骨 (soft cartilage) and vegetable options like 山藥 (yam) and 蘿蔔 (radish). For drinks, enjoy authentic Japanese 生ビール (draft beer) and refreshing サワー (sours) alongside your meal. Every dish is crafted to showcase the quality of ingredients and the subtly smoky essence from the charcoal grill.
